
Our first stop in our Italian adventure:  Bergamo.  We spent Easter Monday exploring the citta alta, which was packed with like-minded Italians doing the same (today's a major holiday).  The old city is perched atop a hill, and we rode the funicular train to get to the top.

Italy is just so darn tasty . . . we're trying hard not to gorge ourselves, but it's difficult, even for the girls.  Ava ate so much pizza last night, she complained that her tummy hurt.

I mean, look at what we're up against.  The line was out the door for this place.  We enjoyed our take-out in the main piazza.

And then of course, we had our gelato.

Naturally, we'd need a snack later, so we bought a delicious polenta e osei (polenta and bird) cake--a Bergamo specialty. Not actually made from polenta, just made to look like it, with little molded marzipan birdies atop.  The center of the cake is a creamy hazelnut concoction.  We loved it!  We'll have to track down a recipe.

Bergamo rooftops

Ava insisted on her photo with the lion.

We took an elevator ride up the tower to gain this nice perspective.
 
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